Description
Mustard seeds bring huge benefits to human health and appearance, have a high content of nutrients, antiseptic and antibacterial properties, increase the metabolic rate.
Mustard is used to treat skin diseases, with disorders of the nervous system, stimulates cerebral circulation, increases the activity of brain cells, improves brain power and memory.
Contain a lot of manganese, calcium, omega-3 fatty acids, zinc, iron, protein and dietary fiber, so it must be included in your menu.
Recommendations for use:
Mustard seeds can be actively used in the preparation of any dish - sandwiches, salads, sauces to meat and fish and even to vegetables. Also are a wonderful addition to any greens. In dried form they are often included in the composition of different marinades when pickling vegetables. Mustard seeds are used in the whole world as a seasoning for meat dishes, as well as for canning some fish (herring), when pickling vegetables, because mustard depresses the processes of fermentation and decay.
Storage conditions:
Store in closed from direct sunlight premises at t from -5C to + 35C and relative humidity of air no more than 75%.
Volume - 190 g
Shelf life - 36 months
Declaration of conformity - TC No. RU Д-RU.АВ42.В. 07722 of July 24, 2014.
Characteristics
- Volume
- 190 g
- Shelf life
- 36 months











